Halloween Food & Recipes

Link: http://www.lulu.com/content/1279084

Mmm . . . Eggs, mushrooms, sweet peppers and cheese, what more could you want for to gobble up on a Halloween morn. This casserole tastes good and is fun looking. You’ll find that the little goblin horns (sweet peppers) as you dig in.

Goblin’s Horns for Halloween Morns
from M. Ryan Taylor
Serves: 6

Ingredients

• 12 Sweet Baby Peppers (the horn-shaped ones)
• 1 large Sweet Onion
• 12 large fresh Mushrooms
• 1 T Olive Oil
• 12 Eggs
• 1/4 C Milk
• 1/2 tsp Salt
• Pepper to taste
• 1 tsp dry Mustard (optional)
• 1 C your favorite Cheese

Directions

1. Pre-heat oven to 400°
2. Cut stems off Peppers (seed if desired), dice Onion and sauté in Olive Oil until crisp-tender.
3. Spread Peppers, Onion and Mushrooms evenly in a 9x13” baking dish prepared with non-stick spray.
4. Beat Eggs, Milk, Salt, Pepper and Mustard (if desired). Pour this mixture over the vegetables.
5. Bake until eggs are mostly set, about 25 minutes, and sprinkle on the Cheese. Turn the oven on broil, maximum setting. Watch closely, until cheese is melted and then remove from oven and serve.

Suggestions

• Serve with bacon or sausage and stewed or fresh tomatoes.
• Play fun Halloween music while you eat.

Featured in Thirteen Halloween Recipes from ThirteenforHalloween.com